傾吓講吓: 花膠,貴在邊? (足本版) Chit Chat: Fish maw, why so expensive? (Full version)
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- Опубликовано: 21 окт 2024
- 特別嗚謝: 黃來敏先生
本集內容均屬嘉賓個人分享
Special thanks to Mr. Wong Loi Mun
This episode is only the experience sharing of the guest
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Still keep a few pieces of
白花膠 more than 40 years during the time my eldest son suffered diarrhea about 3 months old baby at St. Teresa Hospital, a woman next bed suggested me to boil congee with 白花膠. Murically it worked
鰵魚膠都分好多種,有好多貴過白花膠n咁多倍!
我喺大澳買花膠被呃過
食完余生依家又食余胶👍👍👍
白花膠你見个味還有大澳膠
你识唔识呢个爸爸教